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| Fish House Dressing Inc. Dill Vegetable Dip |
Especias Castillo, S.A. De C.V
Amor Chamoy
|
|
|---|---|---|
| Calories |
519 kcal
|
0 kcal
Lowest
|
| Protein |
3.7 g
Highest
|
0 g
|
| Fat |
51.9 g
|
0 g
Lowest
|
| Saturated fat |
11.1 g
|
0 g
Lowest
|
| Carbohydrates |
7.4 g
|
0 g
Lowest
|
| Sugars |
3.7 g
|
0 g
Lowest
|
| Sodium |
667 mg
Lowest
|
800 mg
|
| Ingredients | SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, SALT, SPICES, FOOD STARCH-MODIFIED, ONION POWDER, LEMON JUICE CONCENTRATE, CULTURED SOUR CREAM, (NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR … | WATER, SALT, CITRIC ACID, MODIFIED STARCH, DRIED CHILI PEPPERS, ACETIC ACID, XANTHAN GUM, FLAVORING EXTRACTS, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES) AND FD&C RED NO. 40. |
| Allergens | — | — |