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| Mar-Lees Seafood, Inc. Crab Rangoons | Ahold USA, Inc. Artichoke & Kale Phyllo Pastry Purses | |
|---|---|---|
| Calories |
282 kcal
Lowest
|
342 kcal
|
| Protein |
10.6 g
Highest
|
10.5 g
|
| Fat |
16.5 g
|
15.8 g
Lowest
|
| Saturated fat |
7.1 g
|
2.6 g
Lowest
|
| Carbohydrates |
23.5 g
Lowest
|
36.8 g
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
247 mg
Lowest
|
395 mg
|
| Ingredients | FILLING: CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), SURIMI (ALASKA POLLOCK, WATER, WHEAT STARCH, CORNSTARCH, SALT, SUGAR, SORBITOL, SOYBEAN OIL, CRAB … | PHYLLO PASTRY: ENRICHED UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), FILTERED WATER, CORNSTARCH WITH TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT), NATURAL … |
| Allergens | — | — |