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| Valley Fine Foods Company Wild Mushroom Ravioli, Wild Mushroom | Rafael Padilla & Cia S. En C. Asparagus & Gruyere Ravioli, Asparagus & Gruyere | |
|---|---|---|
| Calories |
250 kcal
|
229 kcal
Lowest
|
| Protein |
11 g
|
11.4 g
Highest
|
| Fat |
9 g
|
6.7 g
Lowest
|
| Saturated fat |
6 g
|
3.8 g
Lowest
|
| Carbohydrates |
28 g
|
—
|
| Sugars |
1 g
|
0 g
Lowest
|
| Sodium |
270 mg
Lowest
|
390 mg
|
| Ingredients | FILLING INGREDIENTS: ROASTED PORTOBELLO MUSHROOM, AGED IMPORTED PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), HEAVY CREAM, WATER, … | FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ASPARAGUS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, … |
| Allergens | — | — |