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| Tillamook County Creamery Association Natural Shredded Cheese, Monterey Jack | Schnuck Markets, Inc. 4 Cheese Mexican Blend | |
|---|---|---|
| Calories |
393 kcal
|
393 kcal
|
| Protein |
25 g
Highest
|
21.4 g
|
| Fat |
32.1 g
|
32.1 g
|
| Saturated fat |
21.4 g
|
21.4 g
|
| Carbohydrates |
0 g
Lowest
|
3.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
571 mg
Lowest
|
714 mg
|
| Ingredients | CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH AND CELLULOSE POWDER (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR). | MONTEREY JACK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESADILLA CHEESE (PASTEURIZED MILK, … |
| Allergens | — | — |