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Goya Foods, Inc.
Cooking Wine
|
Baltimore Dominicana Cxa
Baldom, Garlic Paste
|
|
|---|---|---|
| Calories |
67 kcal
Lowest
|
120 kcal
|
| Protein |
0 g
|
8 g
Highest
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
0 g
Lowest
|
20 g
|
| Sugars |
—
|
0 g
|
| Sodium |
633 mg
Lowest
|
1540 mg
|
| Ingredients | WINE, SALT, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE). | GARLIC, SOYBEAN OIL, WATER, SALT, VINEGAR, MODIFIED CORN STARCH, CITRIC ACID (ACIDITY REGULATOR), SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (COLOR PRESERVATIVE). |
| Allergens | — | — |