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| Pacific Foods of Oregon, Inc. Pacific Natural Foods, Vegetarian Pho Soup Base | Defense Commissary Agency Chicken Noodle Dry Soup Mix | |
|---|---|---|
| Calories |
10 kcal
Lowest
|
375 kcal
|
| Protein |
0.4 g
|
12.5 g
Highest
|
| Fat |
0 g
Lowest
|
6.2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
2.1 g
Lowest
|
62.5 g
|
| Sugars |
2.1 g
|
0 g
Lowest
|
| Sodium |
271 mg
Lowest
|
4062 mg
|
| Ingredients | MUSHROOM BROTH (WATER, MUSHROOMS*, SPICES*, GARLIC POWDER*, ONION POWDER*)*, CANE SUGAR*, SEA SALT, LEMON JUICE*, SPICE EXTRACTS* , LIME OIL*.. *ORGANIC. *ORGANIC | ENRICHED EGG NOODLES (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHOLE EGG), MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, HYDROLYZED CORN AND SOY PROTEIN, MONOSODIUM GLUTAMATE, CHICKEN FAT. … |
| Allergens | — | — |