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| Snapdragon Foods LLC Soup Bowl With Seafood Flavor, Hong Kong Hot & Sour | ASIAN MEALS Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion | |
|---|---|---|
| Calories |
433 kcal
|
219 kcal
Lowest
|
| Protein |
6.7 g
Highest
|
5.7 g
|
| Fat |
6.7 g
|
1.9 g
Lowest
|
| Saturated fat |
1.7 g
|
0.9 g
Lowest
|
| Carbohydrates |
83.3 g
|
42.9 g
Lowest
|
| Sugars |
6.7 g
|
0 g
Lowest
|
| Sodium |
2333 mg
|
314 mg
Lowest
|
| Ingredients | RICE NOODLES: RICE. WATER. SEASONING: SALT, SUGAR, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED SOY PROTEIN, CITRIC ACID, PEPPER, ONION, CHILI, SHRIMP FLAVOR. SEASONING OIL: RICE BRAN OIL, SHALLOT, PAPRIKA. | SOUP BASE: WATER, SOYA SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), ONION, GARLIC, GINGER, PALM OIL, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, WHITE … |
| Allergens | — | — |