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| Snapdragon Foods LLC Soup Bowl With Seafood Flavor, Hong Kong Hot & Sour | L. J. Minor Corp. Low Sodium Beef Base, Low Sodium Beef | |
|---|---|---|
| Calories |
433 kcal
|
333 kcal
Lowest
|
| Protein |
6.7 g
|
22.2 g
Highest
|
| Fat |
6.7 g
Lowest
|
11.1 g
|
| Saturated fat |
1.7 g
|
0 g
Lowest
|
| Carbohydrates |
83.3 g
|
22.2 g
Lowest
|
| Sugars |
6.7 g
|
0 g
Lowest
|
| Sodium |
2333 mg
Lowest
|
3000 mg
|
| Ingredients | RICE NOODLES: RICE. WATER. SEASONING: SALT, SUGAR, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED SOY PROTEIN, CITRIC ACID, PEPPER, ONION, CHILI, SHRIMP FLAVOR. SEASONING OIL: RICE BRAN OIL, SHALLOT, PAPRIKA. | MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, CORNSTARCH, HYDROLYZED CORN PROTEIN, CARROT PUREE, NATURAL FLAVORS, 2% OR LESS OF DISODIUM COLORING, POTATO STARCH, DEXTROSE, LACTIC ACID. |
| Allergens | — | — |