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| Schwartz Brothers Bakery Pesto Chicken Ciabatta | The Ranch Italian Hoagie Smoked Ham, Pepperoni, Salami, Provolone, Italian Hoagie | Angy's Landolfi Food Group, LLC Parmesan All Natural Petite Baguette, Parmesan | |
|---|---|---|---|
| Calories |
234 kcal
Lowest
|
236 kcal
|
342 kcal
|
| Protein |
17.3 g
Highest
|
15.9 g
|
10.5 g
|
| Fat |
10.1 g
Lowest
|
10.1 g
|
18.4 g
|
| Saturated fat |
2.4 g
Lowest
|
3.9 g
|
11.8 g
|
| Carbohydrates |
20.6 g
|
20.2 g
Lowest
|
34.2 g
|
| Sugars |
3.2 g
|
1.9 g
Lowest
|
2.6 g
|
| Sodium |
500 mg
Lowest
|
1024 mg
|
711 mg
|
| Ingredients | BREAD (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SEA SALT, EXTRA VIRGIN OLIVE OIL, RYE FLOUR, WHOLE WHEAT FLOUR, YEAST, ASCORBIC ACID … | BREAD: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, AND 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, … | BREAD: UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, MALTED BARLEY FLOUR], WATER, SALT, SUGAR, YEAST. SPREAD: GRADE A BUTTER … |
| Allergens | — | — | — |