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| SHURFINE Extra Wide Egg Noodles, Enriched Egg Noodle Product | Annie Chun's, Inc. Japanese Buckwheat Noodles | |
|---|---|---|
| Calories |
393 kcal
|
368 kcal
Lowest
|
| Protein |
14.3 g
|
19.3 g
Highest
|
| Fat |
5.4 g
|
0.9 g
Lowest
|
| Saturated fat |
1.8 g
|
0 g
Lowest
|
| Carbohydrates |
71.4 g
|
68.4 g
Lowest
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
—
|
0 mg
|
| Ingredients | DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], EGGS. | ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), BUCKWHEAT, WATER. |
| Allergens | — | — |