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| American Bakers Cooperative Traditional Greek Pita Bread | Upper Crust International Inc. Bakers Best, European Style Bastone | |
|---|---|---|
| Calories |
312 kcal
|
286 kcal
Lowest
|
| Protein |
7.5 g
Highest
|
7.1 g
|
| Fat |
7.5 g
|
0 g
Lowest
|
| Saturated fat |
1.2 g
|
0 g
Lowest
|
| Carbohydrates |
50 g
Lowest
|
64.3 g
|
| Sugars |
5 g
|
0 g
Lowest
|
| Sodium |
488 mg
Lowest
|
536 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (UNBLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SUGAR, YEAST, SALT, VINEGAR, MONO-AND-DIGLYCERIDES, CALCIUM PROPIONATE (MOLD INHIBITOR), SODIUM STEAROYL-2-LACTYLATE, SORIBIC ACID ( CONTAINS … | ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME), MALTED BARLEY FLOUR, WATER, YEAST, SALT, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DEXTROSE, SUGAR, DIACETYL TARTARIC … |
| Allergens | — | — |