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| Sophia Foods Inc. Italian Pasta With Truffle And Cheese Sauce, Truffle | Wakefern Food Corporation Stuffed Shells Filled With Ricotta & Romano Cheeses, Ricotta & Romano Cheeses | |
|---|---|---|
| Calories |
378 kcal
|
150 kcal
Lowest
|
| Protein |
13.5 g
Highest
|
6.4 g
|
| Fat |
8.1 g
|
2.9 g
Lowest
|
| Saturated fat |
2.7 g
|
2.1 g
Lowest
|
| Carbohydrates |
60.8 g
|
15.7 g
Lowest
|
| Sugars |
9.5 g
|
1.4 g
Lowest
|
| Sodium |
1014 mg
|
271 mg
Lowest
|
| Ingredients | MACARONI (DURUM WHEAT SEMOLINA), PROCESS CHEESE FOOD IN POWDER [CHEDDAR CHEESE AND GOUDA CHEESE BLEND (PASTEURIZED MILK, SALT CHEESE CULTURES, ENZYMES), BLUE CHEESE (COW AND EWE'S MILK, SALT, RENNET, CHEESE … | DOUGH INGREDIENTS: ENRICHED SEMOLINA AND DURUM FLOUR (ENRICHED WITH NIACIN FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), WATER, ROMANO CHEESE … |
| Allergens | — | — |