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| Itarca Incorporated Spaghetti | Riviana Foods Inc. Alphabets No. 51 Pasta | |
|---|---|---|
| Calories |
306 kcal
Lowest
|
357 kcal
|
| Protein |
10.6 g
|
12.5 g
Highest
|
| Fat |
1.8 g
Lowest
|
1.8 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
58.8 g
Lowest
|
73.2 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
12 mg
|
0 mg
Lowest
|
| Ingredients | ENRICHED SEMOLINA (SEMOLINA, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS. | SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID |
| Allergens | — | — |