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| Butterworks Farm LLC Whole Plain Vermont Organic Yogurt, Whole Plain |
Springfield Creamery Inc.
Probiotic Oatmilk Plain
|
|
|---|---|---|
| Calories |
81 kcal
Lowest
|
87 kcal
|
| Protein |
4.0 g
Highest
|
3.3 g
|
| Fat |
4.8 g
Lowest
|
5.3 g
|
| Saturated fat |
3.1 g
Lowest
|
4.7 g
|
| Carbohydrates |
5.3 g
Lowest
|
6.7 g
|
| Sugars |
4.8 g
|
0 g
Lowest
|
| Sodium |
57 mg
|
3 mg
Lowest
|
| Ingredients | GRADE A PASTEURIZED CERTIFIED ORGANIC WHOLE MILK, LIVING YOGURT CULTURES: L. ACIDOPHILUS, L. BULGARICUS, AND S. THERMOPHILUS. | INGREDIENTS: OATMILK (WATER, WHOLE OAT FLOUR), COCONUT OIL, CHICKPEA PROTEIN, TAPIOCA FLOUR, ORGANIC INULIN, TRICALCIUM CITRATE, GELLAN GUM, NATURAL FLAOR, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. |
| Allergens | — | — |