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| Hot Wachula's Goat Cheese Soaked In Red Wine | Meijer, Inc. 4 Alarm Cheese Dip, 4 Alarm | |
|---|---|---|
| Calories |
393 kcal
|
—
|
| Protein |
25 g
Highest
|
6.7 g
|
| Fat |
32.1 g
|
26.7 g
Lowest
|
| Saturated fat |
21.4 g
|
13.3 g
Lowest
|
| Carbohydrates |
3.6 g
Lowest
|
6.7 g
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
857 mg
|
700 mg
Lowest
|
| Ingredients | PASTEURIZED GOAT'S MILK, CHEESE CULTURES, RENNET, CALCIUM CHLORIDE, EGG WHITE LYSOZYME SALT AND RED WINE (ONLY ON THE RIND TO ADD NATURAL COLORING AND WINE FLAVOR). NON EDIBLE RIND. IT … | CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, AND ANNATTO (COLOR), POTATO AND CORN … |
| Allergens | — | — |