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| Caro-Lind Products, Inc. Slow Cultured Sour Cream | Rafael Padilla & Cia S. En C. Heavy Whipping Cream | |
|---|---|---|
| Calories |
200 kcal
Lowest
|
333 kcal
|
| Protein |
3.3 g
Highest
|
0 g
|
| Fat |
16.7 g
Lowest
|
33.3 g
|
| Saturated fat |
11.7 g
Lowest
|
23.3 g
|
| Carbohydrates |
3.3 g
|
0 g
Lowest
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
50 mg
Lowest
|
133 mg
|
| Ingredients | CULTURED GRADE A ORGANIC MILK, GRADE A ORGANIC CREAM, ORGANIC NON-FAT DRY MILK, ENZYMES. | WHIPPING CREAM WITH CARAGEENAN, SODIUM PHOSPHATES, SODIUM CITRATE AND MAGNESIUM OXIDE. |
| Allergens | — | — |