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| Russell McCall's Inc. Pimento Cheese, Classic | Big Y Foods, Inc. 3 State Cheddar Cheese Blend Shredded From New York Sharp, Wisconsin Sharp & Vermont Sharp Cheddar Cheeses, 3 State Cheddar | |
|---|---|---|
| Calories |
300 kcal
Lowest
|
393 kcal
|
| Protein |
10 g
|
21.4 g
Highest
|
| Fat |
26.7 g
Lowest
|
32.1 g
|
| Saturated fat |
10 g
Lowest
|
17.9 g
|
| Carbohydrates |
3.3 g
Lowest
|
7.1 g
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
533 mg
Lowest
|
643 mg
|
| Ingredients | CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET, ANNATTO), ROASTED RED PEPPERS (RED PEPPERS, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, … | NEW YORK SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WISCONSIN SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), VERMONT … |
| Allergens | — | — |