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| Hy-Vee, Inc. Split Top Enriched Bread | The Essential Baking Company, Inc. Artisan Dinner Bread | |
|---|---|---|
| Calories |
265 kcal
|
222 kcal
Lowest
|
| Protein |
8.8 g
Highest
|
6.0 g
|
| Fat |
2.9 g
Lowest
|
3.0 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50 g
|
40.3 g
Lowest
|
| Sugars |
5.9 g
|
0 g
Lowest
|
| Sodium |
471 mg
|
423 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, … | ORGANIC UNBLEACHED WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SEA SALT, FRESH ROSEMARY, CANOLA OIL. |
| Allergens | — | — |