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| Harris-Teeter Inc. Traditional Recipe Pasta Sauce, Traditional Recipe | Riviana Foods Inc. Basil Alfredo Pasta Sauce, Basil Alfredo | |
|---|---|---|
| Calories |
62 kcal
Lowest
|
150 kcal
|
| Protein |
1.6 g
|
5 g
Highest
|
| Fat |
1.9 g
Lowest
|
13.3 g
|
| Saturated fat |
0 g
Lowest
|
8.3 g
|
| Carbohydrates |
10.9 g
|
3.3 g
Lowest
|
| Sugars |
6.2 g
|
0 g
Lowest
|
| Sodium |
367 mg
Lowest
|
550 mg
|
| Ingredients | TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, SUGAR, SOYBEAN OIL, SALT, DRIED ONIONS, OLIVE OIL, CITRIC ACID, SPICES, ROMANO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRIED GARLIC. | WATER, HEAVY CREAM, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), EGG YOLKS, BASIL, CORN STARCH, BUTTER (CREAM, SALT), SEA SALT, GRANULATED GARLIC, SALT, SPICE, XANTHAN GUM, BLACK PEPPER, ENZYMES. |
| Allergens | — | — |