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| The Allstone Company L.L.C. Edamame Kale Dip & Plantain Chips | Atlantic Natural Foods LLC Redi-Burger | |
|---|---|---|
| Calories |
325 kcal
|
141 kcal
Lowest
|
| Protein |
6.7 g
|
21.2 g
Highest
|
| Fat |
14.2 g
|
2.9 g
Lowest
|
| Saturated fat |
4.2 g
|
0.6 g
Lowest
|
| Carbohydrates |
44.2 g
|
8.2 g
Lowest
|
| Sugars |
23.3 g
|
1.2 g
Lowest
|
| Sodium |
450 mg
Lowest
|
529 mg
|
| Ingredients | GOPICNIC GARDEN EDAMAME KALE DIP: EDAMAME, WATER, SOY SAUCE, TAHINI (SESAME PASTE), KALE, EXTRA VIRGIN OLIVE OIL, LEMON JUICE CONCENTRATE, CITRIC ACID, GINGER PUREE, ROASTED GARLIC, SEA SALT, GARLIC POWDER, … | TEXTURED WHEAT GLUTEN, WATER FOR HYDRATION, WATER, DEFATTED WHEAT GERM, TORULA YEAST, RICE FLOUR. CONTAINS 2% OR LESS OF DEFATTED SOY FLOUR, CORN OIL, SALT, POTATO FLAKES, ONION POWDER, HYDROLYZED … |
| Allergens | — | — |