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| Hy-Vee, Inc. Multi-Grain Bread | Maplehurst Bakeries, LLC 100% Whole Grain Bread | |
|---|---|---|
| Calories |
233 kcal
Lowest
|
250 kcal
|
| Protein |
13.3 g
Highest
|
10.7 g
|
| Fat |
3.3 g
|
2.3 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
36.7 g
Lowest
|
57.1 g
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
350 mg
Lowest
|
500 mg
|
| Ingredients | WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, WHOLE GRAINS (BULGUR WHEAT, WHEAT, RYE, OATS, BARLEY, TRITICALE, CORN, MILLET), YEAST, HIGH FRUCTOSE CORN SYRUP, HONEY, SOYBEAN OIL, BROWN SUGAR, SALT, GRAIN VINEGAR, … | WHOLE WHEAT FLOUR, WHOLE RYE MEAL, WATER, SALT, YEAST, MALT, EXTRACT. CALCIUM PROPIONATE (A PRESERVATIVE) |
| Allergens | — | — |