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| Hy-Vee, Inc. Multi-Grain Bread | Flowers Foods, Inc. Wheat Enriched Bread | |
|---|---|---|
| Calories |
233 kcal
Lowest
|
269 kcal
|
| Protein |
13.3 g
Highest
|
7.7 g
|
| Fat |
3.3 g
Lowest
|
3.9 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
36.7 g
Lowest
|
50 g
|
| Sugars |
3.3 g
Lowest
|
7.7 g
|
| Sodium |
350 mg
Lowest
|
538 mg
|
| Ingredients | WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, WHOLE GRAINS (BULGUR WHEAT, WHEAT, RYE, OATS, BARLEY, TRITICALE, CORN, MILLET), YEAST, HIGH FRUCTOSE CORN SYRUP, HONEY, SOYBEAN OIL, BROWN SUGAR, SALT, GRAIN VINEGAR, … | UNBLEACHED ENRICHED FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHOLE WHEAT FLOUR, RYE FLOUR, WHEAT BRAN, WHEAT GLUTEN, MOLASSES, … |
| Allergens | — | — |