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| Wal-Mart Stores, Inc. Cupcakes With Buttercreme Icing, Vanilla | Harris-Teeter Inc. Sugar Free Pound Cake | |
|---|---|---|
| Calories |
394 kcal
|
333 kcal
Lowest
|
| Protein |
2.8 g
|
5.1 g
Highest
|
| Fat |
16.9 g
Lowest
|
17.9 g
|
| Saturated fat |
5.6 g
|
3.9 g
Lowest
|
| Carbohydrates |
59.1 g
|
51.3 g
Lowest
|
| Sugars |
40.9 g
|
0 g
Lowest
|
| Sodium |
352 mg
Lowest
|
359 mg
|
| Ingredients | SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL, CANOLA), CORN SYRUP, EGGS, FOOD STARCH-MODIFIED, CORNSTARCH, LEAVENING (SODIUM … | MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SODIUM ACETATE), WHEAT GLUTEN, … |
| Allergens | — | — |