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| PALHAIS Gourmet Queijo De Cabra Curado, Aged Goat Cheese |
Milton G. Waldbaum Company
3 Pepper Natural Cheese, 3 Pepper
|
|
|---|---|---|
| Calories |
383 kcal
Lowest
|
393 kcal
|
| Protein |
21.7 g
Highest
|
21.4 g
|
| Fat |
30.7 g
Lowest
|
32.1 g
|
| Saturated fat |
8.3 g
Lowest
|
17.9 g
|
| Carbohydrates |
4 g
Lowest
|
7.1 g
|
| Sugars |
1.7 g
|
0 g
Lowest
|
| Sodium |
647 mg
|
643 mg
Lowest
|
| Ingredients | PASTEURIZED GOAT MILK, CALCIUM CHLORIDE, RENNET, LYSOSYME (EGG DERIVED), LACTIC FERMENTS AND SALT. | MONTEREY JACK CHEESE WITH PEPPERS (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, JALAPENO AND HABANERO PEPPERS), CHEDDAR CHEESE WITH CHIPOTLE PEPPERS [PASTEURIZED MILK, CHEESE CULTURE, CHIPOTLE PEPPERS (SMOKED JALAPENO PEPPERS), SALT, … |
| Allergens | — | — |