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| Valley Fine Foods Company Basil Pesto Sauce, Basil Pesto | Cincinnati Preserving Company Arugula Walnut Pesto Gourmet Spread | |
|---|---|---|
| Calories |
452 kcal
|
280 kcal
Lowest
|
| Protein |
6.5 g
Highest
|
4 g
|
| Fat |
46.8 g
|
24 g
Lowest
|
| Saturated fat |
8.1 g
|
4 g
Lowest
|
| Carbohydrates |
4.8 g
Lowest
|
8 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
403 mg
|
340 mg
Lowest
|
| Ingredients | BASIL, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LEMON JUICE, GARLIC, PINE NUTS, SALT, SPICES. | ARUGULA, WATER, GARLIC, OLIVE OIL, CANOLA OIL, WALNUTS, PARMESAN CHEESE (MILK, CHEESE CULTURE, ENZYMES), LEMON JUICE (FROM CONCENTRATE), SEA SALT, SOY LECITHIN (AS AN EMULSIFIER), CITRIC ACID. |
| Allergens | — | — |