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| CGF Incorporated Twice Baked Apricot Ginger Crisps, Made With Sonoma Grape Seed Flour |
Whole Foods Market, Inc.
365 Everyday Value, Cracked Wheat Crackers
|
|
|---|---|---|
| Calories |
429 kcal
|
400 kcal
Lowest
|
| Protein |
10.7 g
Highest
|
10 g
|
| Fat |
12.5 g
|
10 g
Lowest
|
| Saturated fat |
7.1 g
|
0 g
Lowest
|
| Carbohydrates |
67.9 g
|
66.7 g
Lowest
|
| Sugars |
28.6 g
|
0 g
Lowest
|
| Sodium |
857 mg
|
633 mg
Lowest
|
| Ingredients | BUTTERMILK (CULTURED LOW FAT MILK, CONDENSED SKIM MILK, SALT, VITAMIN A AND VITAMIN D), UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, AND FOLIC ACID), DRIED APRICOT, … | UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CRACKED WHEAT, EXPELLER PRESSED SUNFLOWER SEED OIL, SALT, BARLEY MALT EXTRACT, SODIUM BICARBONATE, YEAST, AMMONIUM BICARBONATE, … |
| Allergens | — | — |