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| PEPPERIDGE FARM Pepperidge Farm Bread Garlic | Bake Crafters Food Company Dinner Rolls, White, Hearth Baked, Split Top, Individually Wrapped | |
|---|---|---|
| Calories |
360 kcal
|
250 kcal
Lowest
|
| Protein |
8 g
|
10.7 g
Highest
|
| Fat |
16 g
|
0 g
Lowest
|
| Saturated fat |
6 g
|
0 g
Lowest
|
| Carbohydrates |
42 g
Lowest
|
53.6 g
|
| Sugars |
2 g
|
0 g
Lowest
|
| Sodium |
540 mg
|
500 mg
Lowest
|
| Ingredients | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR [MILK], SOY LECITHIN, BETA CAROTENE [COLOR], … | Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the Following Ingredients: Salt, Sugar, … |
| Allergens | 2 Percent Or Less Of: Yeast, Salt, Sugar, Dehydrated Garlic, Yellow Corn Meal, Malted Barley Flour, Dextrose, Wheat Flour, Garlic Extract, Dehydrated Parsley, Soy Lecithin, Enzymes, Turmeric, Annatto Extracts For Color, Wheat, Milk, Soy | — |