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| PEPPERIDGE FARM Pepperidge Farm Bread Garlic | CAMPBELL SOUP COMPANY Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag | |
|---|---|---|
| Calories |
360 kcal
|
263 kcal
Lowest
|
| Protein |
8 g
|
8.8 g
Highest
|
| Fat |
16 g
|
0.9 g
Lowest
|
| Saturated fat |
6 g
|
0 g
Lowest
|
| Carbohydrates |
42 g
Lowest
|
54.4 g
|
| Sugars |
2 g
|
0 g
Lowest
|
| Sodium |
540 mg
Lowest
|
596 mg
|
| Ingredients | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR [MILK], SOY LECITHIN, BETA CAROTENE [COLOR], … | MADE FROM: ENRICHED SEMOLINA WHEAT FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, FERROUS SULFATE, NIACIN, THIAMINE … |
| Allergens | 2 Percent Or Less Of: Yeast, Salt, Sugar, Dehydrated Garlic, Yellow Corn Meal, Malted Barley Flour, Dextrose, Wheat Flour, Garlic Extract, Dehydrated Parsley, Soy Lecithin, Enzymes, Turmeric, Annatto Extracts For Color, Wheat, Milk, Soy | 2 Percent Or Less Of: Salt, Malt Syrup, Sesame Seeds, Yeast, Malted Barley Flour, Rice Flour |