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| 192 Puff Pastry Mini Cup 1.5" | 406 Wholewheat Pastry Quiche 8.5" | 10 Spinach Sponge Savory Base | |
|---|---|---|---|
| Calories |
516 kcal
|
505 kcal
|
182 kcal
Lowest
|
| Protein |
8.3 g
|
7 g
|
11.6 g
Highest
|
| Fat |
29.3 g
|
29 g
|
1.7 g
Lowest
|
| Saturated fat |
14.7 g
|
15 g
|
0.3 g
Lowest
|
| Carbohydrates |
—
|
—
|
—
|
| Sugars |
1.7 g
|
1 g
|
0.7 g
Lowest
|
| Sodium |
—
|
—
|
—
|
| Ingredients | INGREDIENTS : WHEAT flour (GLUTEN), Margarine (palmfat, water, rapeseed oil,emulsifier: E471, acid: E330), water, salt | INGREDIENTS : WHEAT flour (GLUTEN), margarine (palmfat, water, rapeseed oil,emulsifier: E471, acid: E330), whole WHEAT flour (GLUTEN), water, salt | INGREDIENTS : EGG white, chopped spinach 26%, WHEAT flour (GLUTEN), lactoserum (MILK),EGG white powder, baking powder: E450 & E500 (WHEAT), spinachpowder, yeast, emulsifier: E471, salt. |
| Allergens | — | — | — |