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| 140 Large Eclair Butter 5" | 264 Mini Fillo Cups 1.5" | |
|---|---|---|
| Calories |
518 kcal
|
334 kcal
Lowest
|
| Protein |
16.4 g
Highest
|
4.6 g
|
| Fat |
34.6 g
|
14 g
Lowest
|
| Saturated fat |
20.1 g
|
3 g
Lowest
|
| Carbohydrates |
—
|
—
|
| Sugars |
0.9 g
|
0.6 g
Lowest
|
| Sodium |
—
|
—
|
| Ingredients | INGREDIENTS : WHEAT flour (GLUTEN), BUTTERfat 26%, EGG, water, raising agents: E450and E500, salt, stabilizer: E420 | INGREDIENTS : Enriched WHEAT flour (WHEAT flour (GLUTEN), malted BARLEY flour, niacin,iron, thiamine mononitrate, riboflavin, folic acid), water, tapiocastarch, SOY oil, palm oil, malted BARLEY flour, salt, emulsifier: E322(SOY), raising … |
| Allergens | — | — |