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| 140 Large Eclair Butter 5" | 42 Whole Wheat Puff Pastry Quiche 4.25" | |
|---|---|---|
| Calories |
518 kcal
|
504 kcal
Lowest
|
| Protein |
16.4 g
Highest
|
7.2 g
|
| Fat |
34.6 g
|
28.5 g
Lowest
|
| Saturated fat |
20.1 g
|
14.3 g
Lowest
|
| Carbohydrates |
—
|
—
|
| Sugars |
0.9 g
|
0.7 g
Lowest
|
| Sodium |
—
|
—
|
| Ingredients | INGREDIENTS : WHEAT flour (GLUTEN), BUTTERfat 26%, EGG, water, raising agents: E450and E500, salt, stabilizer: E420 | INGREDIENTS : WHEAT flour (GLUTEN), margarine (palmfat, water, rapeseed oil,emulsifier: E471, acid: E330), whole WHEAT flour (GLUTEN), water, salt |
| Allergens | — | — |