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| 42 Whole Wheat Puff Pastry Quiche 4.25" | 88 Mini Fillo Cups 1.5" | |
|---|---|---|
| Calories |
504 kcal
|
334 kcal
Lowest
|
| Protein |
7.2 g
Highest
|
4.6 g
|
| Fat |
28.5 g
|
14 g
Lowest
|
| Saturated fat |
14.3 g
|
3 g
Lowest
|
| Carbohydrates |
—
|
—
|
| Sugars |
0.7 g
|
0.6 g
Lowest
|
| Sodium |
—
|
—
|
| Ingredients | INGREDIENTS : WHEAT flour (GLUTEN), margarine (palmfat, water, rapeseed oil,emulsifier: E471, acid: E330), whole WHEAT flour (GLUTEN), water, salt | INGREDIENTS : Enriched WHEAT flour (WHEAT flour (GLUTEN), malted BARLEY flour, niacin,iron, thiamine mononitrate, riboflavin, folic acid), water, tapiocastarch, SOY oil, palm oil, malted BARLEY flour, salt, emulsifier: E322(SOY), raising … |
| Allergens | — | — |