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| Bread & Cie, A Ca. Ltd. Partnership French White Rustic European Stone-Hearth Breads, French White | Upper Crust International Inc. Bakers Best, European Style Bastone | |
|---|---|---|
| Calories |
277 kcal
Lowest
|
286 kcal
|
| Protein |
10.6 g
Highest
|
7.1 g
|
| Fat |
1.1 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
59.6 g
Lowest
|
64.3 g
|
| Sugars |
2.1 g
|
0 g
Lowest
|
| Sodium |
638 mg
|
536 mg
Lowest
|
| Ingredients | UNBLEACHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), FILTERED WATER, SEA SALT, YEAST | ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME), MALTED BARLEY FLOUR, WATER, YEAST, SALT, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DEXTROSE, SUGAR, DIACETYL TARTARIC … |
| Allergens | — | — |