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| Cass-Clay Fat Free Cultured Sour Cream | |
|---|---|
| Calories |
67 kcal
|
| Protein |
6.7 g
|
| Fat |
0 g
|
| Saturated fat |
0 g
|
| Carbohydrates |
10 g
|
| Sugars |
6.7 g
|
| Sodium |
183 mg
|
| Ingredients | SKIM MILK, CORN STARCH-MODIFIED, PROPYLENE GLYCOL MONOESTER, GELATIN, SODIUM PHOSPHATE, NATURAL FLAVORS, ARTIFICIAL COLOR*, AGAR, XANTHAN GUM, SODIUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), VITAMIN A PALMITATE, CULTURES. |
| Allergens | — |