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| CHARLOTTE'S Lemon Curd Cake, Lemon Curd | CHORLOTTE'S Cookies & Cream Cake, Cookies & Cream | CHARLOTTE'S Peanut Butter Chocolate Fudge, Peanut Butter Chocolate | |
|---|---|---|---|
| Calories |
342 kcal
Lowest
|
343 kcal
|
400 kcal
|
| Protein |
2.5 g
|
3.0 g
|
5.3 g
Highest
|
| Fat |
15.2 g
Lowest
|
17.9 g
|
22.7 g
|
| Saturated fat |
5.7 g
Lowest
|
9.0 g
|
6.7 g
|
| Carbohydrates |
48.1 g
|
41.8 g
Lowest
|
45.3 g
|
| Sugars |
35.4 g
|
28.4 g
Lowest
|
33.3 g
|
| Sodium |
367 mg
|
388 mg
|
293 mg
Lowest
|
| Ingredients | ICING SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), REFINED CANE SUGAR, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM … | CAKE AND CRUMBS: SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, ALPHA AMYLASE, ASCORBIC ACID, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), PARTIALLY SKIMMED MILK, LIQUID … | ICING SUGAR, PEANUT BUTTER (DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), GRANULATED CANE SUGAR, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, SOYBEAN OIL, MODIFIED PALM AND PALM KERNEL … |
| Allergens | — | — | — |