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| Byerly Foods International New England Clam Chowder Chef-Crafted Soup, New England Clam Chowder | Ruiz Food Products Inc Burritos, Shredded Steak & Three-Cheese | |
|---|---|---|
| Calories |
194 kcal
Lowest
|
204 kcal
|
| Protein |
4.2 g
|
9.2 g
Highest
|
| Fat |
16.6 g
|
4.9 g
Lowest
|
| Saturated fat |
10.2 g
|
1.8 g
Lowest
|
| Carbohydrates |
6.7 g
Lowest
|
29.6 g
|
| Sugars |
2.1 g
|
0 g
Lowest
|
| Sodium |
339 mg
|
296 mg
Lowest
|
| Ingredients | HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), SEA CLAMS, OCEAN CLAM JUICE (OCEAN CLAM JUICE, SALT), DICED RUSSET POTATOES, YELLOW ONION, DRY ROUX (WHEAT FLOUR, CORN STARCH, NATURAL BUTTER FLAVOR), SMOKY CLAM … | FLOUR TORTILLA: (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, WHEAT FLOUR, GARLIC POWDER), COOKED BEEF STEAK: … |
| Allergens | — | — |