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| T. Marzetti Company Veggie Dip, Light | Renaissance Food Group, LLC 7 Layer Bean Dip | |
|---|---|---|
| Calories |
209 kcal
|
133 kcal
Lowest
|
| Protein |
2.3 g
|
6.7 g
Highest
|
| Fat |
13.9 g
|
8.3 g
Lowest
|
| Saturated fat |
2.3 g
Lowest
|
3.3 g
|
| Carbohydrates |
11.6 g
|
10 g
Lowest
|
| Sugars |
7.0 g
|
0 g
Lowest
|
| Sodium |
628 mg
|
350 mg
Lowest
|
| Ingredients | SKIM MILK, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, SUGAR, CONTAINS 2% OR LESS OF: CREAM, DISTILLED VINEGAR, ENZYME MODIFIED EGG YOLK, SALT, LACTIC ACID, MONOSODIUM GLUTAMATE, ONION*, CARROTS*, SPICE, GARLIC*, … | VEGETARIAN REFRIED BEANS (COOKED BEANS, WATER, LESS THAN 2% OF: CANOLA OIL, SALT, DISTILLED VINEGAR, CHILE PEPPER, ONION POWDER, SPICES, GARLIC POWDER, NATURAL FLAVOR), PICO DE GALLO (TOMATOES, YELLOW ONION, … |
| Allergens | — | — |