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| FIOR FIORE Basil Pesto | Cincinnati Preserving Company Arugula Walnut Pesto Gourmet Spread | |
|---|---|---|
| Calories |
467 kcal
|
280 kcal
Lowest
|
| Protein |
6.7 g
Highest
|
4 g
|
| Fat |
48.3 g
|
24 g
Lowest
|
| Saturated fat |
7.5 g
|
4 g
Lowest
|
| Carbohydrates |
3.3 g
Lowest
|
8 g
|
| Sugars |
1.7 g
|
0 g
Lowest
|
| Sodium |
950 mg
|
340 mg
Lowest
|
| Ingredients | BASIL (35%), SUNFLOWER SEED OIL, CASHEWS, EXTRA VIRGIN OLIVE OIL, GRANA PADANO CHEESE (MILK, SALT, RENNET, PRESERVATIVE: EGG WHITE LYSOZYME), PECORINO ROMANO CHEESE (MILK, SALT, RENNET), SALT, PINE NUTS, ACIDITY … | ARUGULA, WATER, GARLIC, OLIVE OIL, CANOLA OIL, WALNUTS, PARMESAN CHEESE (MILK, CHEESE CULTURE, ENZYMES), LEMON JUICE (FROM CONCENTRATE), SEA SALT, SOY LECITHIN (AS AN EMULSIFIER), CITRIC ACID. |
| Allergens | — | — |