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Rotella's Italian Bakery Inc. Raisin Perfection Bakeries, Inc. 100% Whole Wheat Bread
Calories
288 kcal
240 kcal Lowest
Protein
10.2 g
16 g Highest
Fat
4.2 g
2 g Lowest
Saturated fat
0 g
0 g
Carbohydrates
52.5 g
44 g Lowest
Sugars
16.9 g
0 g Lowest
Sodium
356 mg Lowest
420 mg
Ingredients UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, YEAST, HONEY, WHEAT GLUTEN, CANOLA OIL, GRANULATED SUGAR, GROUND CINNAMON, SALT, DOUGH … STONE GROUND WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: …
Allergens — —
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