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| Shullsburg Creamery II, LLC Pasteurized Process Cheese Food With Salami, Cheese N' Salami |
Cooperative Regions of Organic Producer Pools
99% Lean 1% Fat Extra Lean Ground Turkey Breast
|
|
|---|---|---|
| Calories |
357 kcal
|
116 kcal
Lowest
|
| Protein |
21.4 g
|
25 g
Highest
|
| Fat |
28.6 g
|
0.5 g
Lowest
|
| Saturated fat |
17.9 g
|
0 g
Lowest
|
| Carbohydrates |
3.6 g
|
0 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1357 mg
|
49 mg
Lowest
|
| Ingredients | AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), SALAMI MEAT (PORK, BEEF, SALT, SUGAR, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRATE, SODIUM ERYTHORBATE), WHEY, SODIUM … | ORGANIC TURKEY BREAST MEAT WITHOUT SKIN. |
| Allergens | — | — |