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| CARGILL MEAT SOLUTIONS, CORP. Rotisserie Flavor Turkey Breast Tenderloin, Rotisserie | Bar-S Foods Co. Bologna | |
|---|---|---|
| Calories |
107 kcal
Lowest
|
219 kcal
|
| Protein |
18.8 g
Highest
|
12.5 g
|
| Fat |
3.6 g
Lowest
|
15.6 g
|
| Saturated fat |
0.2 g
Lowest
|
4.7 g
|
| Carbohydrates |
1.8 g
Lowest
|
9.4 g
|
| Sugars |
0.9 g
|
0 g
Lowest
|
| Sodium |
464 mg
Lowest
|
1188 mg
|
| Ingredients | SOLUTION INGREDIENTS: TURKEY BROTH, CANOLA OIL, SEASONING (SALT, SUGAR, DEHYDRATED TURKEY BROTH, TURKEY FLAVOR [CONTAINS HYDROLYZED CORN PROTEIN, TURKEY BROTH POWDER, FLAVOR]), DRIED VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, FLAVORING. **COATED WITH: … | MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, SALT, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, … |
| Allergens | — | — |