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	ITALIAN Italian Bread
Calories	250 kcal
Protein	6.2 g
Fat	4.7 g
Saturated fat	0 g
Carbohydrates	50 g
Sugars	3.1 g
Sodium	594 mg
Ingredients	ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF …
Allergens	—