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Tomato Sauce With Arugula And Parmigiana Reggiano Cheese, Rucola & Parmigiano Reggiano
|
Winn-Dixie Stores, Inc. Alfredo Sauce, Light | |
|---|---|---|
| Calories |
88 kcal
|
82 kcal
Lowest
|
| Protein |
2.4 g
Highest
|
1.6 g
|
| Fat |
4.8 g
Lowest
|
6.6 g
|
| Saturated fat |
1.6 g
Lowest
|
3.3 g
|
| Carbohydrates |
8.8 g
|
3.3 g
Lowest
|
| Sugars |
5.6 g
|
0 g
Lowest
|
| Sodium |
496 mg
Lowest
|
541 mg
|
| Ingredients | DICED TOMATOES, TOMATO PASTE, ARUGULA, ONIONS, SUNFLOWER OIL, PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET) 3%, SALT, CASHEWS, SUGAR, GARLIC, LACTIC ACID, BLACK PEPPER. | WATER, CREAM, CHEESE BLEND (GRANULAR, PARMESAN, AND ROMANO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), MODIFIED CORNSTARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, WATER, SALT, … |
| Allergens | — | — |