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Tomato Sauce With Arugula And Parmigiana Reggiano Cheese, Rucola & Parmigiano Reggiano
|
Mizkan America, Inc. Butter Parmesan Sauce, Butter Parmesan | |
|---|---|---|
| Calories |
88 kcal
Lowest
|
98 kcal
|
| Protein |
2.4 g
|
3.3 g
Highest
|
| Fat |
4.8 g
Lowest
|
8.2 g
|
| Saturated fat |
1.6 g
Lowest
|
5.7 g
|
| Carbohydrates |
8.8 g
|
3.3 g
Lowest
|
| Sugars |
5.6 g
|
0 g
Lowest
|
| Sodium |
496 mg
Lowest
|
590 mg
|
| Ingredients | DICED TOMATOES, TOMATO PASTE, ARUGULA, ONIONS, SUNFLOWER OIL, PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET) 3%, SALT, CASHEWS, SUGAR, GARLIC, LACTIC ACID, BLACK PEPPER. | WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (SWEET CREAM, SALT), MODIFIED CORN STARCH, HEAVY CREAM, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), AGED ASIAGO … |
| Allergens | — | — |