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Tomato Sauce With Arugula And Parmigiana Reggiano Cheese, Rucola & Parmigiano Reggiano
|
Lucini Italia Company Artisan Vinaigrette, Basil And Romano Pesto | |
|---|---|---|
| Calories |
88 kcal
Lowest
|
367 kcal
|
| Protein |
2.4 g
Highest
|
0 g
|
| Fat |
4.8 g
Lowest
|
40 g
|
| Saturated fat |
1.6 g
Lowest
|
3.3 g
|
| Carbohydrates |
8.8 g
|
3.3 g
Lowest
|
| Sugars |
5.6 g
|
0 g
Lowest
|
| Sodium |
496 mg
Lowest
|
600 mg
|
| Ingredients | DICED TOMATOES, TOMATO PASTE, ARUGULA, ONIONS, SUNFLOWER OIL, PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET) 3%, SALT, CASHEWS, SUGAR, GARLIC, LACTIC ACID, BLACK PEPPER. | EXPELLER PRESSED CANOLA OIL, WATER, BASIL, ORGANIC WHITE WINE VINEGAR, ORGANIC ROMANO CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES), LEMON JUICE CONCENTRATE, SEA SALT, GARLIC, LEMON ZEST (LEMON … |
| Allergens | — | — |