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United States Bakery
Midnight Sun Honey Oat & Nut Bread, Midnight Sun Honey Oat & Nut
|
Starter Bakery Artisan Sourdough Batard | |
|---|---|---|
| Calories |
275 kcal
|
246 kcal
Lowest
|
| Protein |
10 g
Highest
|
7.0 g
|
| Fat |
5 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50 g
Lowest
|
50.9 g
|
| Sugars |
7.5 g
|
0 g
Lowest
|
| Sodium |
375 mg
Lowest
|
474 mg
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, WHOLE GRAIN OATS, YEAST, HONEY, NUT BLEND (HAZELNUTS, CASHEWS, ALMONDS, BRAZIL … | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). |
| Allergens | — | — |