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| JENNY LEE SWIRL BREAD Bread, Pumpkin Nut |
Flowers Foods, Inc.
100% Whole Wheat Bread
|
|
|---|---|---|
| Calories |
353 kcal
|
200 kcal
Lowest
|
| Protein |
7.8 g
|
16 g
Highest
|
| Fat |
13.7 g
|
4 g
Lowest
|
| Saturated fat |
3.9 g
|
0 g
Lowest
|
| Carbohydrates |
47.1 g
|
36 g
Lowest
|
| Sugars |
15.7 g
|
0 g
Lowest
|
| Sodium |
294 mg
Lowest
|
500 mg
|
| Ingredients | WHEAT FLOUR, WATER, PUMPKIN PUREE, SUGAR, SOYBEAN OIL, BUTTER BLEND (BUTTER (INCLUDES MILK], PALM OIL [SUSTAINABLE], SOYBEAN OIL), EGGS, WALNUTS. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, … | WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, MALTITOL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING, BUTTER (MADE FROM MILK), SALT, CULTURED WHEAT FLOUR, VINEGAR, MONOCALCIUM PHOSPHATE, ENZYMES, ASCORBIC … |
| Allergens | — | — |