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| American Bakery Products, Inc. Sun Dried Tomato Original Recipe, Sun Dried Tomato |
Concept 2 Bakers
Artisan French Baguette, Artisan French
|
|
|---|---|---|
| Calories |
193 kcal
Lowest
|
269 kcal
|
| Protein |
7.0 g
|
9.6 g
Highest
|
| Fat |
1.8 g
|
1.0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
38.6 g
Lowest
|
57.7 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
263 mg
Lowest
|
692 mg
|
| Ingredients | UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POWDERED CELLULOSE, FLAX FLOUR, WHEAT GLUTEN, TOMATO POWDER, PAPRIKA, STONE GROUND WHOLE WHEAT FLOUR, CONTAINS 2% OR … | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, CULTURED WHEAT STARCH, DISTILLED VINEGAR. |
| Allergens | — | — |