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| Valley Fine Foods Company Basil Pesto Sauce, Basil Pesto | Cincinnati Preserving Company Arugula Walnut Pesto Gourmet Spread | |
|---|---|---|
| Calories |
516 kcal
|
280 kcal
Lowest
|
| Protein |
6.5 g
Highest
|
4 g
|
| Fat |
53.2 g
|
24 g
Lowest
|
| Saturated fat |
8.1 g
|
4 g
Lowest
|
| Carbohydrates |
4.8 g
Lowest
|
8 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
581 mg
|
340 mg
Lowest
|
| Ingredients | SUNFLOWER OIL, BASIL, PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, EXTRA VIRGIN OLIVE OIL, PINE NUTS, SALT, BLACK PEPPER, CITRIC ACID, ASCORBIC ACID. | ARUGULA, WATER, GARLIC, OLIVE OIL, CANOLA OIL, WALNUTS, PARMESAN CHEESE (MILK, CHEESE CULTURE, ENZYMES), LEMON JUICE (FROM CONCENTRATE), SEA SALT, SOY LECITHIN (AS AN EMULSIFIER), CITRIC ACID. |
| Allergens | — | — |