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| D'Artagnan Inc. Peppercorn Mousse Artisan Collection Made With Chicken Livers & Turkey Livers & Duck Fat, Peppercorn Mousse | Alle Processing Corp Beef Bologna, Beef | |
|---|---|---|
| Calories |
393 kcal
|
—
|
| Protein |
8.9 g
|
14.3 g
Highest
|
| Fat |
35.7 g
|
21.4 g
Lowest
|
| Saturated fat |
12.5 g
|
5.4 g
Lowest
|
| Carbohydrates |
5.4 g
|
1.8 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
482 mg
Lowest
|
589 mg
|
| Ingredients | CHICKEN LIVERS, TURKEY LIVERS, DUCK FAT, MILK, PORT WINE CORN STARCH, BLACK PEPPER, SALT, HYDROLYZED SOY PROTEIN, ONION POWDER, CELERY POWDER. | BEEF, WATER, SALT, CARRAGEENAN, MUSTARD, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SUGAR, SPICES & FLAVORINGS, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITIRTE. |
| Allergens | — | — |